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Barbecued Baby Back Pork Ribs |
2 whole slabs of
pork baby back ribs
4 tablespoons Gold Label Reserve
Seasoning Rub |
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Braising Liquid |
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2/3 cup
Gold Label Reserve Barbecue
& Dipping Sauce
1/3 cup water |
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Glaze |
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1/2 cup
Gold
Label Reserve Barbecue & Dipping
Sauce |
Preheat oven to 250
degrees.
Sprinkle 1 Tbs. of the seasoning rub
on each side of the ribs. Rub into
the meat.
Lay one slab of ribs on a long sheet
of heavy duty foil. Make a foil
packet by drawing up both long sides
of the foil, folding the foil down
to seal the
package. Fold up one end, sealing
the packet in the same manner. Into
the open end of packet pour half of
the braising liquid into foil
packet.
Repeat wit other slab of ribs.
Lay both packets of ribs side by
side on a baking sheet . Braise the
ribs in the oven for 2 ½ hours.
Carefully open one end of each
packet and discard
the braising liquid. Caution: Steam
from the sealed packet will be hot.
Remove ribs from foil.
Brush the glaze onto the ribs. Place
the ribs on the grill or under the
broiler just until the glaze
caramelizes lightly. Slice each slab
into 2 rib bone
portions. Serve with additional Gold
Label Reserve for dipping.
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2005 - Dining at Home by Dale, LLC. |